Designing Invisible: 
How Future Food Looks Like

Research, Object design & Making, Art Directing, London, 2018

- Course Project in MA Material Futures, Central Saint Martins

  “Imagine something so small that it’s a million times smaller than the length of an ant. Then consider the ability to manipulate something that small to solve problems and create new products. Welcome to the world of nanotechnology.”

What if mayonnaise no longer made you fat?

What if ice cream never melted?

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